Olearia Extra Virgin Olive Oil — Cold Pressed, Harvest 2025

Pressed within hours of harvest from hand-picked olives grown on family-owned groves in Calabria, southern Italy. Every bottle of Olearia captures the season's peak — the moment the fruit reaches perfect ripeness and the oil runs a deep gold-green with a fragrance that fills the room.

What makes it different

Cold-pressed within 24 hours of picking, so nothing is lost: the polyphenols stay intact, the acidity stays low (under 0.8%), and the flavour stays exactly as nature made it. No blending. No refining. One origin, one harvest, one oil.

Taste profile

Fresh-cut grass and ripe tomato on the nose. On the palate: a round fruitiness up front, a gentle peppery finish, and a clean bitterness that tells you the polyphenols are alive. Medium intensity — present enough to stand up to food, balanced enough to let the ingredient shine.

How to use it

Pour over grilled fish, roasted vegetables, or a good bruschetta. Finish a pasta al pomodoro, a Caprese salad, or a bowl of legume soup. Use it raw — heat is the enemy of a great EVOO.

Grown and pressed in Calabria, Italy Hand-harvested · Cold-pressed · 100% Italian · Single origin · Harvest 2025

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