Olearia Extra Virgin Olive Oil Ā· Pre-Order Ā· Harvest 2026
š« PRE-ORDER ā HARVEST 2026
Reserve your bottle before the harvest. Our olives are picked in November 2026 ā pre-ordering now guarantees you the freshest oil of the season, shipped directly from our Calabrian grove.
š¦ Ships from mid-November 2026 š Use code HARVEST26 for 20% off orders over ā¬150 Pre-orders close 15 November 2026.
Pressed within hours of harvest from hand-picked olives grown on family-owned groves in Calabria, southern Italy. Every bottle of Olearia captures the season's peak ā the moment the fruit reaches perfect ripeness and the oil runs a deep gold-green with a fragrance that fills the room.
What makes it different
Cold-pressed within 24 hours of picking, so nothing is lost: the polyphenols stay intact, the acidity stays low (under 0.8%), and the flavour stays exactly as nature made it. No blending. No refining. One origin, one harvest, one oil.
Taste profile
Fresh-cut grass and ripe tomato on the nose. On the palate: a round fruitiness up front, a gentle peppery finish, and a clean bitterness that tells you the polyphenols are alive. Medium intensity ā present enough to stand up to food, balanced enough to let the ingredient shine.
How to use it
Pour over grilled fish, roasted vegetables, or a good bruschetta. Finish a pasta al pomodoro, a Caprese salad, or a bowl of legume soup. Use it raw ā heat is the enemy of a great EVOO.
Grown and pressed in Calabria, ItalyHand-harvested Ā· Cold-pressed Ā· 100% Italian Ā· Single origin Ā· Harvest 2025
Free shipping on orders over ā¬100.
