Leccino Extra Virgin Olive Oil — Cold Pressed, Harvest 2025

From the sun-drenched hillsides of Calabria, where the harvest begins at first light and olives are picked by hand before the dew lifts. Leccino is one of Italy's oldest and most treasured varieties — and the 2025 harvest delivers it at its most expressive.

What makes it different: pressed within hours of harvest using cold-press extraction, with no heat, no chemicals, and no shortcuts. Leccino's naturally low bitterness and high yield make it rare among premium extra virgins — a variety that rewards patience and precision at every step.

Taste profile: delicate and elegant, with a silky texture and a bouquet of fresh green apple, ripe banana, and a whisper of sweet almond. The finish is gentle, with just a trace of pepper — approachable enough for everyday use, refined enough for a special table.

How to use it: drizzle over grilled white fish or steamed vegetables to let its lightness shine. Excellent on burrata, fresh mozzarella, and mild cheeses. Finish risotto or pasta al limone with a generous pour. A perfect introduction to the world of single-varietal extra virgin olive oil.

Grown and pressed in Calabria, Italy · Hand-harvested · Cold-pressed · 100% Italian · Single origin · Harvest 2025

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