Coratina Ā· Pre-Order Ā· Harvest 2026
š« PRE-ORDER ā HARVEST 2026
Reserve your bottle before the harvest. Our olives are picked in November 2026 ā pre-ordering now guarantees you the freshest oil of the season, shipped directly from our Calabrian grove.
š¦ Ships from mid-November 2026 š Use code HARVEST26 for 20% off orders over ā¬150 Pre-orders close 15 November 2026.
Deep in the mineral-rich soils of Calabria, where the terrain is rugged and the olives grow slowly under an unrelenting southern sun. This is where Coratina earns its reputation ā one of the most polyphenol-dense varieties in Italy, and the 2025 harvest is no exception.
What makes it different: cold-pressed within hours of hand-harvesting, Coratina retains the full force of its natural compounds. With a polyphenol content that places it firmly among Italy's most healthful extra virgins, this is an oil with measurable nutritional value ā not just flavour. No additives, no blending, no compromise.
Taste profile: bold and assertive from the first drop. Expect an intense green-fruity aroma ā cut grass, fresh artichoke, green tomato leaf ā followed by a pronounced bitter mid-palate and a long, signature peppery finish that builds and lingers. This is the oil that olive enthusiasts seek out and keep coming back to.
How to use it: the ideal finishing oil for robust dishes ā drizzle over bruschetta, grilled bistecca, or a bowl of Borlotti beans. Extraordinary on dark leafy greens and lentil soups. Use raw to preserve its polyphenols and let the intensity do the work. One tablespoon a day, straight off the spoon, is a Calabrian tradition for good reason.
Grown and pressed in Calabria, Italy Ā· Hand-harvested Ā· Cold-pressed Ā· 100% Italian Ā· Single origin Ā· Harvest 2025
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