Coratina Extra Virgin Olive Oil — Cold Pressed, Harvest 2025

Deep in the mineral-rich soils of Calabria, where the terrain is rugged and the olives grow slowly under an unrelenting southern sun. This is where Coratina earns its reputation — one of the most polyphenol-dense varieties in Italy, and the 2025 harvest is no exception.

What makes it different: cold-pressed within hours of hand-harvesting, Coratina retains the full force of its natural compounds. With a polyphenol content that places it firmly among Italy's most healthful extra virgins, this is an oil with measurable nutritional value — not just flavour. No additives, no blending, no compromise.

Taste profile: bold and assertive from the first drop. Expect an intense green-fruity aroma — cut grass, fresh artichoke, green tomato leaf — followed by a pronounced bitter mid-palate and a long, signature peppery finish that builds and lingers. This is the oil that olive enthusiasts seek out and keep coming back to.

How to use it: the ideal finishing oil for robust dishes — drizzle over bruschetta, grilled bistecca, or a bowl of Borlotti beans. Extraordinary on dark leafy greens and lentil soups. Use raw to preserve its polyphenols and let the intensity do the work. One tablespoon a day, straight off the spoon, is a Calabrian tradition for good reason.

Grown and pressed in Calabria, Italy · Hand-harvested · Cold-pressed · 100% Italian · Single origin · Harvest 2025

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